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Cuvée H.A. in Red

Mourvèdre 2016

Grape varieties :

  • 100% Mourvèdre

Wine pairing :

“this wine needs to be decanted, it is at its best with roast meat with sauce or a fine cheese platter…”

Vinification

Harvesting by hand. All the stalks are taken off. The grapes are picked up very ripe for a good phenolic maturity.

3 weeks of fermentation at 24 to 26 °C. Aged 6 months in oak barrels.

Tasting commentaries

This wine has got a nice garnet dress. Expressive nose of red fruits to pepper and garrigues notes.

A frank attack with supple and delicate tannins which opens on pepper and spicy notes. The mouth keeps a good freshness.