Cuvée Sixtine in Rosé 2021
Grape varieties :
53 % Grenache
32 % Cinsault
25 % Mourvèdre
Wine pairing :
"Serve between 50°F and 54°F on fresh sea urchins, Provencal dishes, grilled fish or aperitif ..."
Each grape variety is vinified separately to express the terroir of La Londe.
Direct pressing. Fermentation of about three weeks between 59°F and 64°F depending on the variety.
Mourvèdre and Grenache are vinified and aged in barrels, the others are aged for 5 months in tanks with thin lees. Blended by tasting.
This vintage with pale pink reflections offers floral aromas, shades of citrus and exotic fruits (mango ...).
You can feel a frank attack and then the richness and the power of the minerality from La Londe terroir.