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Cuvée H.A. in Red

Cinsault 2021

Grape varieties :

  • 100 % Cinsault

Wine pairing :

“You can drink this wine at 61°F to 64°F with an aperitif, on delicatessen and white meat…”


    Harvesting by hand. The stalks are kept for the freshness. The grapes are picked up very ripe for a good phenolic maturity.

    3 weeks of fermentation at 75°F to 79°F. Aged 6 months in oak barrels.

    Tasting commentaries

    Clear colour with garnet reflections. Expressive nose with cherry and pomegranate notes and spicy notes in the end.

    Greedy and light mouth.

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