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Cuvée Olivier in Rosé 2021

Grape varieties :

  • 43 % Grenache

  • 32 % Cinsault

  • 25 % Mourvèdre

Wine pairing :

"You can drink this wine at 50°F to 54°F with sea bass, seafood, Provence meals or on its own for aperitif..."


    The stalks are taken off. Short maceration and then 3 to 4 weeks of fermentation.

    Aged in tank with thin lees. Blended by tasting.

    Tasting commentaries

    Fine nose with white peach and grapefruit and spicy mouth with a good acidity.

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