Cuvée Olivier in Rosé 2021
Grape varieties :
43 % Grenache
32 % Cinsault
25 % Mourvèdre
Wine pairing :
"You can drink this wine at 50°F to 54°F with sea bass, seafood, Provence meals or on its own for aperitif..."
The stalks are taken off. Short maceration and then 3 to 4 weeks of fermentation.
Aged in tank with thin lees. Blended by tasting.
Fine nose with white peach and grapefruit and spicy mouth with a good acidity.