Cuvée Olivier in Rosé 2021

"You can drink this wine at 50°F to 54°F with sea bass, seafood, Provence meals or on its own for aperitif..."

The stalks are taken off. Short maceration and then 3 to 4 weeks of fermentation.

Aged in tank with thin lees. Blended by tasting.

Fine nose with white peach and grapefruit and spicy mouth with a good acidity.