55 % Vermentino
45 % Sémillon
The grapes are picked up in crates of 20 kgs. We press the grapes with the staims, and we only keep the first juice. The fermentation lasts for 1 month in new acacia barrels. All the lees are kept for the maturing.
Nice minty nose with some lemon, pine nuts moving to a floral aroma as acacia…