Cuvée Sixtine in White 2019
Grape varieties :
55 % Vermentino
45 % Sémillon
Wine pairing :
"This wine is served chilled with a carpaccio of scallop, a piece of cod with Espelette chili pepper, with 24 months old Comté cheese or on its own for the aperitif..."
The grapes are picked up in crates of 20 kgs. We press the grapes with the staims, and we only keep the first juice. The fermentation lasts for 1 month in new acacia barrels. All the lees are kept for the maturing.
Nice minty nose with some lemon, pine nuts moving to a floral aroma as acacia…